The Barista's Blog
Il segreto per un bar che funziona davvero: ambiente, squadra e metodo
Il segreto per un bar che funziona davvero: ambiente, squadra e metodo Gestire un bar di successo non è solo fare caffè perfetti o avere clienti affezionati. La vera differenza...
Il segreto per un bar che funziona davvero: ambiente, squadra e metodo
Il segreto per un bar che funziona davvero: ambiente, squadra e metodo
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Perché nei bar il personale cambia sempre (e non è colpa dei baristi)
Se gestisci un bar, soprattutto di quartiere, c’è una frase che prima o poi ti sei detto: “Oggi non si trova più personale.” È una frase comune. Comprensibile. Ma quasi...
Perché nei bar il personale cambia sempre (e non è colpa dei baristi)
Perché nei bar il personale cambia sempre (e non è colpa dei baristi)
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Come attirare più clienti nel tuo bar usando Instagram e Google
Se c’è una cosa che ho imparato gestendo il mio bar e attraversando la pandemia, è che non basta fare il caffè perfetto: se nessuno ti trova o ti conosce,...
Come attirare più clienti nel tuo bar usando Instagram e Google
Come attirare più clienti nel tuo bar usando Instagram e Google
giorgio ascione
WHY YOUR BAR ALWAYS GOES CRASH AT THE SAME TIMES (AND IT'S NOT A BAD LUCK)
It always happens like this. Same day. Same time slot.Casino Same. Customers waitingwrong orders personal in panicyou who try to plug holes everywhere. 👉It 's no coincidence. 👉 And it's...
WHY YOUR BAR ALWAYS GOES CRASH AT THE SAME TIMES (AND IT'S NOT A BAD LUCK)
WHY YOUR BAR ALWAYS GOES CRASH AT THE SAME TIMES (AND IT'S NOT A BAD LUCK)
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THE STAFF IS NOT SLOW THEY ARE LEFT ALONE
“It's the staff's fault.” It's the most common phrase in bars. And it is almost always the most wrong. Because in most cases the staff is not slow.👉It 's methodless....
THE STAFF IS NOT SLOW THEY ARE LEFT ALONE
THE STAFF IS NOT SLOW THEY ARE LEFT ALONE
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YOU'RE WORKING HARD BUT THE BAR ISN'T MAKING MORE MONEY (AND IT'S NOT THE CUSTOMERS' FAULT)
The bar is always full.The staff corrects.You never stop. Yet for a good month the bill is always the same. 👉 This is one of the clearest signs that something...
YOU'RE WORKING HARD BUT THE BAR ISN'T MAKING MORE MONEY (AND IT'S NOT THE CUSTOMERS' FAULT)
YOU'RE WORKING HARD BUT THE BAR ISN'T MAKING MORE MONEY (AND IT'S NOT THE CUSTOMERS' FAULT)
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THE STAFF IS NOT INCOMPETENT THEY HAVE BEEN LEFT ALONE
If you repeat to yourself every week:“I can't find a good one”“As soon as I learn something, it goes away”“I have to do everything myself or it won't work” stopped...
THE STAFF IS NOT INCOMPETENT THEY HAVE BEEN LEFT ALONE
THE STAFF IS NOT INCOMPETENT THEY HAVE BEEN LEFT ALONE
giorgio ascione
YOUR BAR ISN'T SLOW, IT'S DISORGANIZED (AND THAT'S COSTING YOU MONEY)
If every day you feel like you're running without ever arriving... If the service becomes a nightmare as soon as 3 more customers come in… If one less person is...
YOUR BAR ISN'T SLOW, IT'S DISORGANIZED (AND THAT'S COSTING YOU MONEY)
YOUR BAR ISN'T SLOW, IT'S DISORGANIZED (AND THAT'S COSTING YOU MONEY)
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The Fastest Way to Manage Your Bar Counter
If you're a bar manager, you know how important it is to keep your bar organized and efficient. With a constant flow of customers and orders to manage, having a...
The Fastest Way to Manage Your Bar Counter
The Fastest Way to Manage Your Bar Counter
giorgio ascione
Come attirare più clienti nel tuo bar usando Instagram e Google
giorgio ascione
Se c’è una cosa che ho imparato gestendo il mio bar e attraversando la pandemia, è che non basta fare il caffè perfetto: se nessuno ti trova o ti conosce,...
Read more...
WHY YOUR BAR ALWAYS GOES CRASH AT THE SAME TIMES (AND IT'S NOT A BAD LUCK)
giorgio ascione
It always happens like this. Same day. Same time slot.Casino Same. Customers waitingwrong orders personal in panicyou who try to plug holes everywhere. 👉It 's no coincidence. 👉 And it's...
Read more...
THE STAFF IS NOT SLOW THEY ARE LEFT ALONE
giorgio ascione
“It's the staff's fault.” It's the most common phrase in bars. And it is almost always the most wrong. Because in most cases the staff is not slow.👉It 's methodless....
Read more...
YOU'RE WORKING HARD BUT THE BAR ISN'T MAKING MORE MONEY (AND IT'S NOT THE CUSTOMERS' FAULT)
giorgio ascione
The bar is always full.The staff corrects.You never stop. Yet for a good month the bill is always the same. 👉 This is one of the clearest signs that something...
Read more...
THE STAFF IS NOT INCOMPETENT THEY HAVE BEEN LEFT ALONE
giorgio ascione
If you repeat to yourself every week:“I can't find a good one”“As soon as I learn something, it goes away”“I have to do everything myself or it won't work” stopped...
Read more...
YOUR BAR ISN'T SLOW, IT'S DISORGANIZED (AND THAT'S COSTING YOU MONEY)
giorgio ascione
If every day you feel like you're running without ever arriving... If the service becomes a nightmare as soon as 3 more customers come in… If one less person is...
Read more...
The Fastest Way to Manage Your Bar Counter
giorgio ascione
If you're a bar manager, you know how important it is to keep your bar organized and efficient. With a constant flow of customers and orders to manage, having a...
Read more...